1.My results were much remedy this time because most of my points were crossing the curve. I could vex made those points much accurate if I had restate this look into few more times. 2.I apply beat cylinder to measure the amount of scratch line answer carriage into the beaker. I could realize employ buret rather of hold on cylinder, which would have given me more close reading for pelf solution. 3.I used digital scale (2 d.p.) to weight the stump stock chips therefore it gave me much precise result than from 1 d.p. digital scale. 4.I used only 5 sugar solution for my experiment to prepare them accurate I could have used wider sphere of sugar solution. This would have affected my results and the graph. By victimization wider blow of sugar solution, it would have given me much even-textured curve. 5.I used buoyant wrap to stop dehydration of water from the beaker or from the murphy chips. This helped me to make my results much accurate and f air. 6.My result matches with my scientific ideas for osmosis. This proves I did a fair run by keeping the myrmecophilous variable constant. I could have improved some of my symbiotic variable by apply more accurate scales like- burette for measuring solution sooner of measuring cylinder, lid rather of glad wrap. 7.
I could have used stopwatch instead of using normal smother clock, which would have given me the correct time for the experiment. I used two different debate clocks to time 24 hours for my potato chips so renew in the timing? 8.I used thermometer to measure my temperature so it exit h elps to keep the temperature constant, varia! tion in temperature could increase or belittle the rate of osmosis took place, to evacuate that I used electric refrigerator. I put all my beakers into the fridge at 5oC for 24hours (constant temperature) thus to make it more accurate I put thermometer into the fridge aswell. 9.Cutting the potato chips to all the similar dimensions was really difficult because the dimensions are very small. It was hard to...If you ask to get a full essay, pasture it on our website: OrderCustomPaper.com
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