Food and Beverage Essay Example for Free

fodder and Beverage Essay food for thought and Beverage Service is the service of Food make in the Kitchen and imbibitions prep ard in the Bar to the Customers (Guest) at the Food Beverage premises, which set up be eating regularizes, Bars, Hotels, Airlines, locoweedvas Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc Food Beverage Outlets are divided in to the following categories Restaurants Restaurants are places where Food suck is served. There are various theatrical roles of Restaurants All Day eat Restaurants They are sometimes called as coffee tree Shops or Cafe in Hotels. They are usually big in size with many Covers (seats), compared to other(a) Restaurants in the same Hotel. The main reason why they are called All Day Dining Restaurant is beca determination of their hours of surgical procedure, as they are open for Breakfast in the Morning to Lunch in the afternoon to dinner party in the Evening. Fine Dining Restaurants Fine Dining Restaurants are characterized by their elaborate and exclusive computer menu with special emphasis on the very high quality food they serve. The emphasis being on crisp ingredients and natural flavors or on the typesetters case of Cuisine served, or both.Usually the operation of this restaurant revolves around the Head Chef or Chef De Cuisine of this Outlet. distinguishing characteristic Restaurants These are Restaurants which usually submit a type of National or Regional Character or Cuisine attached to them, for example Italian Specialty Restaurant, Chinese Specialty Restaurant etc. In some Hotels they do also sometimes have Multi Cuisine Specialty Restaurant, which literally means that Restaurant serves cuisine from to a greater extent than one country, or the dishes on the Menu at that Restaurant has Food Specialties from many different countries.2. hang around Lounges can be arrange in different hotels. Their main purpose is to offer Food Drinks in relaxed surro undings with comfortable and comfortable seating in relaxed surroundings. There are many kinds of Lounges ranging from a Lounge in a Lobby, Cocktail Lounge and Cigar Lounge to Executive and Club Lounge in special Floors. 3. Bar Bar is a place where drinks are served. There is usually a small Snacks Menu too. The service is fast and quick.There are various kinds of Bars ranging from Formal bars to Club Bars, Pubs, Pool Bars, Wine Bars, Cocktail Bars, Beach Bar to succus Bars and many more. 4. Discotheque/Nightclub They are outlets where medical specialty and Entertainment takes priority with the Food Drink. The operation is very fast and the guest numbers are large. Security is an important aspect in these operations. Music and entertainment can range from DJ to live bands playing. 5. Room Service/In Room Dining Room Service, also known as In Room Dining .It is the service of Food Drink in Guest retinue in a Hotel or a Resort. Depending on the size and type of Hotel or Resort it s functions vary. 6. Meeting and Conference Rooms Meeting and Conference rooms together with wrap Rooms come under the Banquets Conference section. They are a great source of Revenue in Food Beverage Department usually in Corporate and City Hotels. MICE (Meetings, Incentives, and Conferences Exhibitions) can alone get hold of much revenue in some hotels in comparison to other outlets in Hotel. 7.Ball Rooms These are large Function Rooms which are primarily used for Functions and Weddings. The Staffing ration of Full cadence Staff in this section is very less as the Function and Wedding Business can sometimes be seasonal and extra staff is usually filled in by the use of Casual Staff. This Section is the most Dynamic section in Food Beverage with the Conference Section, which is more physically demanding and creatively oriented. 8. Delicatessen Delicatessen or Deli traditionally had been a place where fresh meat and other produce were available.Hotels nowadays use this concept of having a Deli on their premises, where guests can buy fresh produce ranging from Freshly Baked Bread, Cold Meat, Fresh Salads, Cakes, Home Made trumpery creams and light and healthy drinks. 9. Others There are many other Food Beverage outlets ranging from Fast Food Outlets to Food Courts to Snack Bars which are usually stand alone or in a shopping centre. This is just a brief introduction to Food and Beverage. Detailed information on Food and Beverage can be found at Food and Beverage Bible E have By Santosh Koripella at www. foodnbeveragebible. com.