Cattle

Cattle

Cattle, that is the easy way of saying domesticated herbivorous mammals that fabricate the genus. roughly of the ways you can use cattle ar: meat, milk, leather, glue, and gelatine. Cattle ar divided into two bullions: B. Taurus, those came from Europe and atomic number 18 the most common forms of dairy and beef cattle. The second specie is called B. indicus that came from India and usually have a hump placed adjust between their shoulder blades.

Characteristics

Some characteristics of cattle are: they are Artiodactyls, which delegacy they are even-toed hoofed mammals, they have four-com lotmented stomachs, and have a decreasing number of teeth, with the upper incisors missing. They have unbranched horns that do not shed.

dairy farm cattle are a curtain caudex of cattle thats only purpose is to produce milk. On mean(a) they can produce 14,640 lb of milk and 534 lb of butterfat. Some of the more than common variants of dairy cattle are Holstein, Ayrshire, browned Swiss, Guernsey, and Jersey. The Holstein originated from Holland and Ayrshire came from Scotland. The Holstein breed of dairy cattle normal is the biggest. A self-aggrandizing mature cow ways at least 1,500 lb. Dairy cattle are a very big part of the Canadian exports.

Breeds

Beef cattle are a curtain breed of cattle thats main purpose is to produce meat for the pastime of humans worldwide. Some of the major breeds are Angus, Charolais, and Shorthorn. The Angus are usually black in color and are polled. The Charolais are sporting or cream in color and the Shorthorn are red, white, or a mixture of the two. These types of cattle are adapted to fit their climate better so they produce more meat.

Dairy Breeds

Some of the main breeds of dairy cattle are Holstein-Friesian, Brown Swiss, and Guernsey. The Holstein-Friesian breed of...

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